How to Use Soya Residue

Soya residue is a by-product of soya milk and tofu, which is native to China, so China possesses the largest amount of soya residue. With the development of science and improvement the quality of human life, from the nutritional point, people began to re-recognize soya residue soya. The studies have shown that part of nutrition of soya remind in residue. So how to make full use of soya residue is a kind of problem in such an energy shortage society.

In the past days, soya residue was a kind of animal feed raw material in China. In Japan, a large number of soya residues burned, while in Hong Kong, soya residue as a waste piling up and did not make any use of. Such lower utilization make how to make better use of soya residue is a big concern.

Besides that, soya residues are also good source in making food and cosmetics. But bear in mind that, moist soya residue only can be kept for a short time, even in low temperature. If you want to keep it for a longer time, a soya residue dryer is necessary. Contact us if you are interested.